000			01919nam a22003257a 4500
003			OSt
005			20220524001623.0
008			220204b ||||| |||| 00| 0 eng d
020			_a9786210424843
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library.
050			_aF TX 911.3 _bC67 2021
100			_aCornell, Daryl Ace V., author. _93855
245			_aErgonomics and facilities planning for the hospitality industry / _cDaryl Ace V. Cornell and Jocelyn A. Rivera-Lutap.
250			_aFirst edition.
260			_aManila : _bRex Book Store, Inc., _cc2021.
300			_avi, 183 pages ; _billustrations ; _c24 cm.
490			_a(HRM-TOURISM series)
501			_aOutcomes-Based Education (OBE).
504			_aIncludes bibliographical references and index.
505			_aChapter 1 : Understanding hospitality facilities planning and ergonomics Chapter 2 : Principles of interior and exterior design Chapter 3 : Workstation facilities design and the hospitality industry Chapter 4 : Repetitive task, task design, and risk assessment Chapter 5 : Job demands, health, and well-being Chapter 6 : Site selection Chapter 7 : Planning specifics for hospitality and tourism property Chapter 8 : Space allocation Chapter 9 : Energy and electricity Chapter 10 : Water and wastewater systems Chapter 11 : Heating, ventilation, and air-conditioning Chapter 12 : Environment and sustainability Chapter 13 : Safety, security, and resiliency
546			_aIn English text.
650			_aHotels _xPlanning. _94525
650			_aHotels _xDesigns and construction. _94526
650			_aHotel management. _91
650			_aHospitality industry. _910
650			_aHospitality industry _xEmployees. _94527
700			_aLutap, Jocelyn A. Rivera, author. _94528
942			_2lcc _cBK _hTX 911.3 C67 2021 _kF
999			_c1507 _d1507