| 000 | 01322nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220510025746.0 | ||
| 008 | 220510b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214061051 | ||
| 040 |
_aCvSU-CCAT Campus Library. _bEnglish. _cCvSU-CCAT Campus Library. |
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| 050 |
_aF TX 911.3 _bC67 2021 |
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| 100 |
_aCornell, Daryl Ace V., author. _93855 |
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| 245 |
_aFood & beverage service procedures : _ba comprehensive approach / _cDaryl Ace V. Cornell. |
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| 260 |
_aIntramuros, Manila : _bMindshapers Co., Inc., _cc2021. |
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| 300 |
_aviii, 281 pages : _billustrations ; _c25 cm |
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| 501 | _aCover page: A Comprehensive Approach : Food and Beverage Service Procedures | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : Prepare the dining room or restaurant for service Chapter 2 : Welcoming guests & taking food & beverage orders Chapter 3 : Promote food & beverage products Chapter 4 : Provide food & beverage services to guests Chapter 5 : Provide room service Receiving and handling guest concerns | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service. _958 |
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| 650 |
_aFood service management. _928 |
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| 650 |
_aCaterers and catering. _95003 |
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| 942 |
_2lcc _cBK _hTX 911.3 C67 2021 _kF |
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| 999 |
_c1660 _d1660 |
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