| 000 | 01395nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220511013806.0 | ||
| 008 | 220511b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214270682 | ||
| 040 |
_aCvSU-CCAT Campus Library. _bEnglish. _cCvSU-CCAT Campus Library. |
||
| 050 |
_aF TX 769 _bC33 2021 |
||
| 100 |
_aCabreros, Bryan S., author. _95057 |
||
| 245 |
_aBread and pastry production NCII (Tourism sector) / _cBryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan. |
||
| 260 |
_aIntramuros, Manila : _bUnlimited Books Library Services & Publishing Inc., _cc2021. |
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| 300 |
_axviii, 302 pages : _billustrations ; _c26 cm |
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| 501 | _aTechnical Vocational Livelihood Track (TVL). | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aModule 1 : Preparing and Producing Bakery Products Module 2 : Preparing and Producing Pastry Products Module 3 : Prepare and Present Gateaux, Tortes and Cakes Module 4 : Prepare and Display Petits Fours Module 5 : Present Desserts | ||
| 546 | _aIn English text. | ||
| 650 |
_aBread. _9148 |
||
| 650 |
_aCookery (Bread). _91712 |
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| 650 |
_aPastry. _9150 |
||
| 650 |
_aBaked products. _9658 |
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| 700 |
_aDinglasan, Lorna U., author. _95058 |
||
| 700 |
_aBasilan, Maria Leticia Jose C., author. _95059 |
||
| 942 |
_2lcc _cBK _hTX 769 C33 2021 _kF |
||
| 999 |
_c1681 _d1681 |
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