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040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aUM QL 513.T3
_bD46 2008
100 _aDemano, Mary Joy T., author.
_913196
245 _aEffects of selected spices, condiments and detergent in controlling termites /
_cMary Joy T. Demano.
260 _aRosario, Cavite :
_bCavite State University-CCAT Campus,
_c2008.
300 _aix, 29 leaves :
_billustrations ;
_c28 cm
500 _aResearch Paper (LSHS) -- Cavite State University-CCAT Campus, 2008.
504 _aIncludes bibliographical references and appendices.
520 _aDEMANO, MARY JOY T., Laboratory Science High School Department, Cavite State University Rosario Campus Rosario, Cavite, 2007-2008 "Effects of Selected Spices, Condiments and Detergent in Controlling Termites". Adviser: Mrs. Caridad S. Merced This study entitled "Effects of Selected Spices, Condiments and Detergent in Controlling Termites" was conducted at Cavite State University Rosario Campus Rosario, Cavite from January February 2008 with the following objectives (1) determine the effects in using selected spices, condiments and detergent in controlling termites in terms of the time for the termites died and the mortality of the termites, (2) determine the decoction that was highly effective in controlling termites. RCBD (Randomized Complete Block Design) was used in the study with four treatments and two replications. This was: To-water, T₁- 50g condiments + 100 mL. vinegar, T2- 50g spices + 100 mL vinegar, T3- 50g detergent + 100 mL vinegar. Based on the findings with the use of descriptive analysis in terms of the number of dead termites T₂- 50g spices + 100 ml. vinegar and T3- 50g detergent + 100 mL. vinegar killed the most number of termites. On the other hand in terms of the shortest period of time to kill the termites T2- 50g spices + 100 ml. vinegar was the most effective. Therefore T2- 50g spices + 100 mL vinegar was the most effective termite's controller among the treatments. The null hypothesis was rejected and the operational hypothesis was accepted. It means that there was a significant difference among the treatments under two replications in terms of the time for the termites to die and the mortality of the termites.
546 _aIn English text.
650 _aSpices.
_91221
650 _aCondiments.
_910293
650 _aDetergent.
_915049
650 _aTermite control.
_915050
650 _aNatural remedies.
_915051
650 _aChemical treatments.
_915052
700 _aMerced, Caridad S., adviser.
_910334
942 _2lcc
_cT/M/D
_hQL 513.T3 D46 2008
_kUM
999 _c3517
_d3517