000			03076nam a22003497a 4500
003			OSt
005			20250423003929.0
008			240601b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM QK 495.M74 _bM67 2015
245			_aMalunggay (moringa oleifera) leaves as an extender in making hamburger patties / _cJerald H. Cuerdo [and three others.]
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2015
300			_avi, 34 leaves : _billustrations ; _c28 cm
500			_aA Research Study (LSHS) -- Cavite State University-CCAT Campus, 2015.
504			_aIncludes bibliographical references and appendices.
520			_aCUERDO, JERALD H. GABALES, PHOEBE ZYRAH B. LISAMA, LOVINA D. NOLASCO, AND JAN JIEGO R., Malunggay (Moringa Oleifera) as an Extender in Making Hamburger Patties. An experimental study. Thesis Adviner. Engr. Reynaldo Villanueva The purpose of the study was to use malunggay leaves as an extender in making hamburger paties. This study aimed to determine the acceptability and significant difference of hamburger patty extended with malunggay in terms of sensory evaluations such as aroma, color, taste and texture in different variants (pork, beef and chicken) This study used the RCBD to determine the acceptability and significant difference of hamburger patties extended with malungay leaves Four-hundred fifty (450) grams of dried malunggay were gathered by the researchers These 450 grams dried malunggay was divided into three products cach received 150 grams and to make the ratio equal the researchers used 8 grams of flour per 150 grams of malunggay To get the result of the patties, the researchers used survey forms, Likert Scale, Tukey Test and ANOVA table to determine the acceptance rate of the patties according to its texture, aroma, color and the taste. The results showed that the patties extended with malunggay were accepted. The results also showed that Ti(pork) is the most accepted among the three treatments according to the flavor, aroma and color Based on findings and conclusion of the study, it was recommended to conduct a marketing strategy to know the viability of hamburger patties extended with malunggay leaves Study the packaging materials to be used in selling the hamburger patties with malunggay leaves.
546			_aIn English text.
650			_aMalunggay (Moringa oleifera). _916315
650			_aHamburger patties. _916316
650			_aFood extenders. _916317
650			_aSensory evaluation. _913653
650			_aAcceptability studies. _915199
650			_aAcceptability studies. _915199
650			_aCulinary innovations. _916318
700			_aGabales, Phoebe Zyrah B., author _913304
700			_aLisama, Lovina D., author _913305
700			_aNolasco, Ian Jiego R., author _913306
700			_aVillanueva, Reynaldo A., adviser _913307
700			_aEmelo, Marian A., technical critic _96625
942			_2lcc _cT/M/D _kUM _hQK 495.M74 M67 2015
999			_c3563 _d3563