000			02922nam a22003137a 4500
003			OSt
005			20250423012834.0
008			240601b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM QK 740 _bC46 2014
100			_aCenizal, Uriel John Louie T., author. _913346
245			_aGermination of petchay (B. rapachinensis) with the use of different concentration of effective microorganisms / _cUriel John Louie T. Cenizal, Liezel B. Nailgas, Krizzia Anne V. Narvaiz.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2014.
300			_axii, 25 leaves : _billustrations ; _c28 cm
500			_aResearch Study (LSHS) -- Cavite State University-CCAT Campus, 2014.
504			_aIncludes bibliographical references and appendices.
520			_aCENIZAL, URIEL JOHN LOUIE T., NAILGAS, LIEZEL B., and NARVAIZ, KRIZZIA ANNE V., Germination of Petchay (B.Rapachinesis) With the Use of Different Concentration of Effective Microorganism, Applied Research IV, Science Education Laboratory School, Cavite State University Rosario, 2014. Adviser, Norman A. Crucido. This study entitled, Germination of Petchay (B. rapachinensis) with the Use of Effective Microorganisms (EM) determined the effects of Effective Microorganisms (EM) on the germination of petchay seeds and also determined the effective concentration of Effective Microorganisms (EM) to hasten the germination of petchay seeds. The effects of Effective Microorganisms (EM) was based on the plant height, root length, germination time, and germination percentage applied against the seeds after 120 and 240 hours of germination using different concentrations. The study utilized the RCBD (Randomized Complete Block Design) using five treatments. The concentrations of each treatment in this study were as follows: TO Control Group; TI-150mL EM: 150mL, brown sugar: 2100mL tap water; T2-150mL EM: 150mL. brown sugar: 3600ml. tap water; T3-150mL EM: 150ml. brown sugar: 5100mL tap water. Growth effects of Effective Microorganisms (EM) were not seen on the seeds after 120 and 240 hours of germination. The seeds did not respond to the Effective Microorganisms (EM) concentration applied to them. Results of the study revealed that there was a significant difference among treatments at 120 and 240 hours of germination.
546			_aIn English text.
650			_aPetchay (Brassica rapachinensis) germination. _916332
650			_aPlant growth enhancement. _916333
650			_aSeed germination. _915459
651			_2Effective microorganisms.
700			_aNailgas, Liezel B., author. _913347
700			_aNarvaiz, Krizzia Anne V., author. _911242
700			_aCrucido, Norman A., adviser. _913276
700			_aMerced, Caridad S., technical critic. _913227
942			_2lcc _cT/M/D _kUM _hQK 740 C46 2014
999			_c3574 _d3574