000 | 01163nam a22002537a 4500 | ||
---|---|---|---|
005 | 20250404235147.0 | ||
008 | 250404b ||||| |||| 00| 0 eng d | ||
020 | _a9712005313 | ||
040 |
_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda. |
||
041 | _aEnglish. | ||
050 |
_aF SF 397.4 _bP45 2014 |
||
245 | _aThe Philippines recommends for pork production : PCAARRD Philippines Recommends Series No. 13-E. | ||
250 | _aEight edition (Revised) | ||
260 |
_aLos BaƱos, Laguna, Philippines : _bPhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD); Department of Science and Technology (DOST) _cc2014. |
||
300 |
_axvi, 131 pages : _billustrations ; _c22 cm |
||
504 | _a | ||
541 | _e11610 | ||
546 | _aIn English text. | ||
650 |
_aSwine -- Carcasses. _915905 |
||
650 |
_aSwine. _97535 |
||
700 |
_aPhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD). _915906 |
||
700 |
_aDepartment of Science and Technology (DOST) _915907 |
||
942 |
_2lcc _cBK _eEight edition (Revised) _hSF 397.4 P45 2014 _kF |
||
999 |
_c4087 _d4087 |