Velasquez, Lyndsey, author.

Food, beverage, and labor cost control / Lyndsey Velasquez. - Manila : Edric Publishing House, c2021. - 110 pages ; 25 cm.

Includes bibliography.

Chapter 1 : Introduction to cost control
Chapter 2 : Managing costs, sales and profit
Chapter 3 : Food control
Chapter 4 : Beverage control
Chapter 5 : Labor control
Chapter 6 : Global dimensions of cost control




In English text.

9786218179554


Food service--Cost control.

F TX 911.3.C65 / V45 2021

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