De Castro, Kyla S., author.
Supply chain management in the hospitality industry / Kyla S. De Castro. - Manila : Edric Publishing House, c2022. - 91 pages ; 25 cm.
Includes bibliography.
Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures
In English text.
9786218179301
Hospitality industry--Management.
Tourism--Management.
Business logistics.
F TX 911.3.M27 / D43 2022
Supply chain management in the hospitality industry / Kyla S. De Castro. - Manila : Edric Publishing House, c2022. - 91 pages ; 25 cm.
Includes bibliography.
Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures
In English text.
9786218179301
Hospitality industry--Management.
Tourism--Management.
Business logistics.
F TX 911.3.M27 / D43 2022