Cavite State University - CCAT Campus - Library

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Supply chain management in the hospitality industry / Kyla S. De Castro.

By: De Castro, Kyla S., authorMaterial type: TextTextPublisher: Manila : Edric Publishing House, c2022Description: 91 pages ; 25 cmISBN: 9786218179301Subject(s): Hospitality industry -- Management | Tourism -- Management | Business logisticsLOC classification: F TX 911.3.M27 | D43 2022
Contents:
Chapter 1 : Introduction to supply chain management Chapter 2 : Significance of supply chain management in the hospitality industry Chapter 3 : The supply chain management process Chapter 4 : Strategic sourcing Chapter 5 : Inventory management Chapter 6 : Revenue management Chapter 7 : Customer relationship management Chapter 8 : Supply chain management : performance measures
List(s) this item appears in: Newly Acquired Books (Purchased) November 24, 2021
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.M27 D43 2022 (Browse shelf) c.1 Available R0012662
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.M27 D43 2022 (Browse shelf) c.2 Available R0012663
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.M27 D43 2022 (Browse shelf) c.3 Available R0012664

Includes bibliography.

Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures

For BSHRM.

In English text.

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