Cornell, Daryl Ace V., author.
Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. - Intramuros, Manila : Mindshapers Co., Inc., c2021. - viii, 281 pages : illustrations ; 25 cm
Cover page: A Comprehensive Approach : Food and Beverage Service Procedures
Includes bibliographical references.
Chapter 1 : Prepare the dining room or restaurant for service
Chapter 2 : Welcoming guests & taking food & beverage orders
Chapter 3 : Promote food & beverage products
Chapter 4 : Provide food & beverage services to guests
Chapter 5 : Provide room service
Receiving and handling guest concerns
In English text.
9786214061051
Food service.
Food service management.
Caterers and catering.
F TX 911.3 / C67 2021
Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. - Intramuros, Manila : Mindshapers Co., Inc., c2021. - viii, 281 pages : illustrations ; 25 cm
Cover page: A Comprehensive Approach : Food and Beverage Service Procedures
Includes bibliographical references.
Chapter 1 : Prepare the dining room or restaurant for service
Chapter 2 : Welcoming guests & taking food & beverage orders
Chapter 3 : Promote food & beverage products
Chapter 4 : Provide food & beverage services to guests
Chapter 5 : Provide room service
Receiving and handling guest concerns
In English text.
9786214061051
Food service.
Food service management.
Caterers and catering.
F TX 911.3 / C67 2021