000 -LEADER |
fixed length control field |
01322nam a22002657a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220510025746.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220510b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214061051 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CvSU-CCAT Campus Library. |
Language of cataloging |
English. |
Transcribing agency |
CvSU-CCAT Campus Library. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
F TX 911.3 |
Item number |
C67 2021 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cornell, Daryl Ace V., author. |
9 (RLIN) |
3855 |
245 ## - TITLE STATEMENT |
Title |
Food & beverage service procedures : |
Remainder of title |
a comprehensive approach / |
Statement of responsibility, etc. |
Daryl Ace V. Cornell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Intramuros, Manila : |
Name of publisher, distributor, etc. |
Mindshapers Co., Inc., |
Date of publication, distribution, etc. |
c2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 281 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
501 ## - WITH NOTE |
With note |
Cover page: A Comprehensive Approach : Food and Beverage Service Procedures |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1 : Prepare the dining room or restaurant for service<br/>Chapter 2 : Welcoming guests & taking food & beverage orders<br/>Chapter 3 : Promote food & beverage products<br/>Chapter 4 : Provide food & beverage services to guests<br/>Chapter 5 : Provide room service<br/>Receiving and handling guest concerns |
546 ## - LANGUAGE NOTE |
Language note |
In English text. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
58 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
28 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering. |
9 (RLIN) |
5003 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |
Classification part |
TX 911.3 C67 2021 |
Call number prefix |
F |