Baking and pastry : mastering the art and craft /
Culinary Institute of America.
- Third edition.
- Hoboken : John Wiley & Sons, 2016.
- xx, 1116 pages : illustrations ; 29 cm
Include index.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
In English text.
9780470928653 (hardback)
Baking.
Pastry.
Desserts.
TX 763 / C85 2016
Include index.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
In English text.
9780470928653 (hardback)
Baking.
Pastry.
Desserts.
TX 763 / C85 2016