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Baking and pastry : mastering the art and craft / Culinary Institute of America.

By: The Culinary Institute of America, author Contributor(s): The Culinary Institute of America Material type: Text

TextPublisher: Hoboken : John Wiley & Sons, 2016Edition: Third editionDescription: xx, 1116 pages : illustrations ; 29 cmISBN: 9780470928653 (hardback)Subject(s): Baking | Pastry | DessertsLOC classification: TX 763 | C85 2016Summary: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 763 C85 2016 (Browse shelf)	1	Available		R0011321

Include index.

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

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