Buted, Dexter R., author.

Basic restaurant services : with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia. - Mandaluyong City : Boooks Atbp. Publishing Corporation, 2007. - x, 141 pages : illustartions ; 21 cm

Includes bibliographical references.


In English text.

9789710388370


Restaurant management.
Food service management.
Restaurants --Employees.

TX 925 / B88 2007

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