Cavite State University - CCAT Campus - Library

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Basic restaurant services : with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia.

By: Buted, Dexter R., authorContributor(s): Celis, Mark Irvin C., author | Mejia, Rhea Corina B., authorMaterial type: TextTextPublisher: Mandaluyong City : Boooks Atbp. Publishing Corporation, 2007Description: x, 141 pages : illustartions ; 21 cmISBN: 9789710388370Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesLOC classification: TX 925 | B88 2007
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 925 B88 2007 (Browse shelf) c.1 Available R0009189
Book Book Cavite State University - CCAT Campus
Book F F TX 925 B88 2007 (Browse shelf) c.2 Available R0009190

Includes bibliographical references.

In English text.

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