De Los Reyes, Cecilia Elena P., author.
Bread and pastry Production (National Certificate NC II ) / Cecilia Elena P. De Los Reyes and Marjorie B. Añero. - Cubao Quezon City : Lorimar Publishing, Inc. 2016. - xii, 82 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter 1 : Preparing bakery products
Chapter 2 : Baking bakery products
Chapter 3 : Preparing and producing pastry products
English text.
9786218035034
Bread.
Pastry.
Cookery (Bread).
F TX 769 / D45 2016
Bread and pastry Production (National Certificate NC II ) / Cecilia Elena P. De Los Reyes and Marjorie B. Añero. - Cubao Quezon City : Lorimar Publishing, Inc. 2016. - xii, 82 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter 1 : Preparing bakery products
Chapter 2 : Baking bakery products
Chapter 3 : Preparing and producing pastry products
English text.
9786218035034
Bread.
Pastry.
Cookery (Bread).
F TX 769 / D45 2016