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Bread and pastry Production (National Certificate NC II ) / Cecilia Elena P. De Los Reyes and Marjorie B. Añero.

By: De Los Reyes, Cecilia Elena P., authorContributor(s): Añero, Marjorie B., authorMaterial type: TextTextPublisher: Cubao Quezon City : Lorimar Publishing, Inc. 2016Description: xii, 82 pages : illustrations ; 25 cmISBN: 9786218035034Subject(s): Bread | Pastry | Cookery (Bread)LOC classification: F TX 769 | D45 2016
Contents:
Chapter 1 : Preparing bakery products Chapter 2 : Baking bakery products Chapter 3 : Preparing and producing pastry products
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Item type Current location Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
F F TX 769 D45 2016 (Browse shelf) 1 Available R0011722

Includes bibliographical references.

Chapter 1 : Preparing bakery products
Chapter 2 : Baking bakery products
Chapter 3 : Preparing and producing pastry products

English text.

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