3G Elearning FZ LLC, author.

Bread and pastry production : intermediate / 3G Elearning FZ LLC. - United Arab Emirates : 3G Elearning FZ LLC, 2016. - viii, 327 pages : color illustrations ; 28 cm

Includes bibliographical references and index.


The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.



English text.


978-935084-809-8


Bread.
Cooking (Bread).
Pastry.

TX 769 / T47 2016

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