Bread and pastry production : intermediate / 3G Elearning FZ LLC.
Material type:
TextPublisher: United Arab Emirates : 3G Elearning FZ LLC, 2016Description: viii, 327 pages : color illustrations ; 28 cmISBN: 978-935084-809-8Subject(s): Bread | Cooking (Bread) | PastryLOC classification: TX 769 | T47 2016Summary: The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 769 T47 2016 (Browse shelf) | 1 | Available | R0011455 |
Includes bibliographical references and index.
The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
English text.
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