Andrews, Sudhir.
Textbook of Hotel and Housekeeping Management & Operations/ Sudhir Andrews - international ed. - New Delhi : Tata McGraw-Hill, 2008. - xvii, 478 pages : illustrations ; 25 cm
Includes appendices.
Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
In English text.
987-0-07-065572-0 / 0-07-065572-3
Hotel housekeeping.
Hotel housekeeping--Management.
TX 928 / A53 2008
Textbook of Hotel and Housekeeping Management & Operations/ Sudhir Andrews - international ed. - New Delhi : Tata McGraw-Hill, 2008. - xvii, 478 pages : illustrations ; 25 cm
Includes appendices.
Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
In English text.
987-0-07-065572-0 / 0-07-065572-3
Hotel housekeeping.
Hotel housekeeping--Management.
TX 928 / A53 2008