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Textbook of Hotel and Housekeeping Management & Operations/ Sudhir Andrews

By: Andrews, Sudhir Material type: Text

TextPublisher: New Delhi : Tata McGraw-Hill, 2008Edition: international edDescription: xvii, 478 pages : illustrations ; 25 cmISBN: 987-0-07-065572-0 / 0-07-065572-3Subject(s): Hotel housekeeping | Hotel housekeeping -- ManagementLOC classification: TX 928 | A53 2008Summary: Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 928 A53 2008 (Browse shelf)	1	Available		R0009314

Includes appendices.

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

In English text.

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