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Bread and pastry / (Record no. 1460)

000 -LEADER
fixed length control field 01273nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220202014016.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220202b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179530
040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 769
Item number A68 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aquino, Karol, author.
9 (RLIN) 4389
245 ## - TITLE STATEMENT
Title Bread and pastry /
Statement of responsibility, etc. Karol Aquino.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent 110 pages :
Other physical details illustrations ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 : History of baking<br/>Chapter 2 : Sanitation and safety<br/>Chapter 3 : Tools and equipments<br/>Chapter 4 : Weighing and measuring in baking<br/>Chapter 5 : Baking ingredients<br/>Chapter 6 : The baking process<br/>Chapter 7 : Principles of baking<br/>Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough<br/>Chapter 9 : Pastries and pies<br/>Chapter 10 : Cookies<br/>Chapter 11 : cake icing, custards, creams, and sauces<br/>Chapter 12 : Common baking terminology
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 148
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Bread).
9 (RLIN) 1712
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 150
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bake products.
9 (RLIN) 4420
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Classification part TX 769 A68 2021
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out Total Renewals
          Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 485.00   F TX 769 A68 2021 R0012695 02/02/2022 c.1 02/02/2022 Book    
          Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 485.00 1 F TX 769 A68 2021 R0012696 10/10/2023 c.2 02/02/2022 Book 10/04/2023  
          Book Cavite State University - CCAT Campus Cavite State University-Learning Resource Center F 11/24/2021 Purchased F 485.00 4 F TX 769 A68 2021 R0012697 03/13/2024 c.3 02/02/2022 Book 03/03/2024 2

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