| 000 -LEADER |
|---|
| fixed length control field |
02455nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220510090528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220510b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214181919 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
F TX 911.3 |
| Item number |
B35 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bajao, Grayfield T., author. |
| 9 (RLIN) |
104 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Operations management in hospitality and tourism business / |
| Statement of responsibility, etc. |
Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2021 edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City : |
| Name of publisher, distributor, etc. |
Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. |
c2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 207 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Module 1 : Plan, Develop and Manage Operational Approaches<br/>Information Sheet 1.1. Communicate Work Roles in the Operations of the Enterprise<br/>Information Sheet 1.2. Coordinate Activities in the Operations of an Enterprise<br/>Information Sheet 1.3. Maintain Effective Working Relations in the Operations of an Enterprise<br/>Information Sheet 1.4. Provide Feedbacks to Employees<br/>Module 2 : Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises<br/>Information Sheet 2.1. Prepare Budget Information for Hotel, Resort and Restaurant Enterprises<br/>Information Sheet 2.2. Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises<br/>Information Sheet 2.3. Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises<br/>Module 3 : Implement Food and Beverage Principles and Control Procedures in the Operation of an Enterprise<br/>Information Sheet 3.1. Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise<br/>Information Sheet 3.2. Manage Waste in the Operation of an Enterprise<br/>Module 4 : Organize Food and Beverage Operations in an Enterprise<br/>Information Sheet 4.1. Plan an Develop Standards for Food and Beverage Operation and Service<br/>Information Sheet 4.2. Develop Work Plan for Food and Beverage Production and Service<br/>Information Sheet 4.3. Set up Kitchen for Production and Service |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
30 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Management. |
| 9 (RLIN) |
4403 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Strategic planning. |
| 9 (RLIN) |
292 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Osorno, Rene D., author. |
| 9 (RLIN) |
112 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Devero, Nemesia W., author. |
| 9 (RLIN) |
5017 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
TX 911.3 B35 2021 |
| Call number prefix |
F |
