Cavite State University - CCAT Campus - Library

Your cart is empty.
Cover image

Operations management in hospitality and tourism business / Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero.

By: Bajao, Grayfield T., authorContributor(s): Osorno, Rene D., author | Devero, Nemesia W., authorMaterial type: TextTextPublisher: Quezon City : Wiseman's Books Trading, Inc., c2021Edition: 2021 editionDescription: x, 207 pages : illustrations ; 25 cmISBN: 9786214181919Subject(s): Hospitality industry -- Management | Tourism -- Management | Strategic planningLOC classification: F TX 911.3 | B35 2021
Contents:
Module 1 : Plan, Develop and Manage Operational Approaches Information Sheet 1.1. Communicate Work Roles in the Operations of the Enterprise Information Sheet 1.2. Coordinate Activities in the Operations of an Enterprise Information Sheet 1.3. Maintain Effective Working Relations in the Operations of an Enterprise Information Sheet 1.4. Provide Feedbacks to Employees Module 2 : Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises Information Sheet 2.1. Prepare Budget Information for Hotel, Resort and Restaurant Enterprises Information Sheet 2.2. Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises Information Sheet 2.3. Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises Module 3 : Implement Food and Beverage Principles and Control Procedures in the Operation of an Enterprise Information Sheet 3.1. Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise Information Sheet 3.2. Manage Waste in the Operation of an Enterprise Module 4 : Organize Food and Beverage Operations in an Enterprise Information Sheet 4.1. Plan an Develop Standards for Food and Beverage Operation and Service Information Sheet 4.2. Develop Work Plan for Food and Beverage Production and Service Information Sheet 4.3. Set up Kitchen for Production and Service
List(s) this item appears in: Newly Acquired Books (Purchased) April 04, 2022
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3 B35 2021 (Browse shelf) 1 copy Available R0012847

Includes bibliographical references.

Module 1 : Plan, Develop and Manage Operational Approaches
Information Sheet 1.1. Communicate Work Roles in the Operations of the Enterprise
Information Sheet 1.2. Coordinate Activities in the Operations of an Enterprise
Information Sheet 1.3. Maintain Effective Working Relations in the Operations of an Enterprise
Information Sheet 1.4. Provide Feedbacks to Employees
Module 2 : Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises
Information Sheet 2.1. Prepare Budget Information for Hotel, Resort and Restaurant Enterprises
Information Sheet 2.2. Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises
Information Sheet 2.3. Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises
Module 3 : Implement Food and Beverage Principles and Control Procedures in the Operation of an Enterprise
Information Sheet 3.1. Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise
Information Sheet 3.2. Manage Waste in the Operation of an Enterprise
Module 4 : Organize Food and Beverage Operations in an Enterprise
Information Sheet 4.1. Plan an Develop Standards for Food and Beverage Operation and Service
Information Sheet 4.2. Develop Work Plan for Food and Beverage Production and Service
Information Sheet 4.3. Set up Kitchen for Production and Service

In English text.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Powered by Koha