Emerging Nanotechnologies in Food Science / edited by Abhishek Gupta.
Material type:
TextPublisher: Oakville, Ontario : Arcler Press, c2020Description: xxvii, 353 pages : color illustrationsContent type: text Media type: computer Carrier type: online resourceSubject(s): Food industry and trade -- Technological innovations | NanotechnologyLOC classification: EBOP TP 370.5 | E44 2020 Online resources: Electronic Resources https://www.bibliotex.com/product/emerging-nanotechnologies-in-food-science | Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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E-Books
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Cavite State University - CCAT Campus | Electronic Resources | ER | EBOP TP 370.5 E44 2020 (Browse shelf) | 1 copy | Available | EBOP0000015 |
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| EBOP TK 8322 A38 2020 Advanced Photovoltaic Materials / | EBOP TL 221.15 H93 2022 Hybrid electric vehicle / | EBOP TP 156.8 R87 2019 Introduction to process control / | EBOP TP 370.5 E44 2020 Emerging Nanotechnologies in Food Science / | EBOP TP 897 G43 2019 Dyes and Pigments / | EBOP TS 1542 F68 2018 Cotton fiber quality / By Hazem Fouda. | EBOP T 65 K44 2020 Uncovering student ideas about engineering and technology : 32 new formative assessment probes / |
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Includes references and index.
Chapter 1: An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
Chapter 2: Nanotechnology: A New Approach In Food Packaging
Chapter 3: Nanotechnology: An Untapped Resource For Food Packaging
Chapter 4: Outlook And Challenges Of Nanotechnologies For Food Packaging
Chapter 5: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
Chapter 6: Is Nano Safe In Foods? Establishing The Factors Impacting The Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade Nanoparticles
Chapter 7: Application Of Nanotechnology In Food Science: Perception And Overview
Chapter 8: Nano-Food Packaging: An Overview of Market, Migration Research, And Safety Regulations
Chapter 9: The Prospective Role of Nanobiotechnology In Food And Food Packaging Products
Chapter 10: Nanotechnology For Food Packaging
Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
EBOP00015 1
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