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Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez.

By: Etrata, Richard M., author Contributor(s): Jimenez, Jumilie R., author | Sanchez, Remedios V., author Material type: Text

TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric publishing House, c2022Description: 75 pages : illustrations ; 25 cmISBN: 9786214780150Subject(s): Food service managementLOC classification: F TX 911.3.M27 | E87 2022

Contents:

Chapter 1 : The concept and principles of quick service operations Chapter 2 : Quick service restaurant organizational structure Chapter 3 : Standard operating procedures in quick service restaurants Chapter 4 : Food safety and sanitation practices in QSR Chapter 5 : Supply chain management as applied to QSR Reference

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.M27 E87 2022 (Browse shelf)	c.1	Available		R0013202
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.M27 E87 2022 (Browse shelf)	c.2	Available		R0013203

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Includes bibliographical references.

Chapter 1 : The concept and principles of quick service operations
Chapter 2 : Quick service restaurant organizational structure
Chapter 3 : Standard operating procedures in quick service restaurants
Chapter 4 : Food safety and sanitation practices in QSR
Chapter 5 : Supply chain management as applied to QSR
Reference

13202 c.1; 13203 c.2

In English text.

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