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Front desk operation / Mark Angelo Q. Paraiso and Angelie Marie L. Vizconde.

By: Paraiso, Mark Angelo Q., author Material type: Text

TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 91 pages : illustrations ; 25 cmISBN: 9786218179882Subject(s): Hotel front desk personnel | Hotel managementLOC classification: F TX 911.3.F75 | P37 2022

Contents:

Chapter 1 : The hotel front office and its organization / Chapter 2 : The hotel guest room Chapter 3 : Interdepartmental communication Chapter 4 : The reservations department Chapter 5 : The procedure of guest registration and departure Chapter 6 : Guest accounting Chapter 7 : Night audit Chapter 8 : Guest service Chapter 9 : Hotel industry trends in guest service Chapter 10 : Simulation activity Chapter 11 : Hotel term dictionary References About the author

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.F75 P37 2022 (Browse shelf)	c.1	Available	R0013152
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.F75 P37 2022 (Browse shelf)	c.2	Available	R0013153
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.F75 P37 2022 (Browse shelf)	c.3	Available	R0013154
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.F75 P37 2022 (Browse shelf)	c.4	Available	R0013155

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Previous	F TX 911.3.C65 V45 2021 Food, beverage, and labor cost control /	F TX 911.3.C65 V45 2021 Food, beverage, and labor cost control /	F TX 911.3.F75 P37 2022 Front desk operation /	F TX 911.3.F75 P37 2022 Front desk operation /	F TX 911.3.F75 P37 2022 Front desk operation /	F TX 911.3.F75 P37 2022 Front desk operation /	F TX 911.3.M27 A74 2022 Rooms division cost control /	Next

Includes bibliographical references.

Chapter 1 : The hotel front office and its organization /
Chapter 2 : The hotel guest room
Chapter 3 : Interdepartmental communication
Chapter 4 : The reservations department
Chapter 5 : The procedure of guest registration and departure
Chapter 6 : Guest accounting
Chapter 7 : Night audit
Chapter 8 : Guest service
Chapter 9 : Hotel industry trends in guest service
Chapter 10 : Simulation activity
Chapter 11 : Hotel term dictionary
References
About the author

13152 c.1; 13153 c.2; 13154 c.3; 13155 c.4

In English text.

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