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Development and validation of module in Food Technology 201 Fruit Preservation at Cavite State University - Rosario, Cavite S.Y. 2005 - 2006 / Rechelle Ann C. Alberto, Hazel S. Felismino and Edith L. Parin.

By: Alberto, Rechelle Ann C., authorContributor(s): Felismino, Hazel S., author | Parin, Edith L., author | Berbie, Lucila C., adviserMaterial type: TextTextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2006Description: xii, 118 leaves : illustrations ; 28 cmSubject(s): Module development | Instructional module | Food technologyLOC classification: UM LB 2361 | A43 2006
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Thesis/Manuscripts/Dissertations Thesis/Manuscripts/Dissertations Cavite State University - CCAT Campus
Thesis/Manuscript/Dissertation TH UM LB 2361 A43 2006 (Browse shelf) 1 Available T0000332

Undergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2006.

Includes bibliographical references and appendices.

In English text

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