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1.
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Reil G. Cruz, coordinator.

by Cornell, Daryl Ace V., author | Cruz, Reil G., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, Inc., c2020Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 C67 2020 (3). Checked out (1).

2.
Kitchen essentials & basic food preparation / Lyka M. Velasquez.

by Velasquez, Lyka M., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 V45 2021 (3).

3.
Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan.

by Dinaga, Maria Rhoda D., author | Lizaran, Tenie P., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 D56 2021 (1). In transit (1).

4.
Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata.

by Festijo, Billy T., author | Barlan, Leoncio Jr. F., author | Etrata, Richard M., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 F47 2022 (3).

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