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Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M., author. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 V45 2021 (3).
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Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. by Festijo, Billy T., author | Barlan, Leoncio Jr. F., author | Etrata, Richard M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 F47 2022 (3).
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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author | Dangle, Jamie Joyce O., author | Jimenez, Jumilie R., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4).
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