Cavite State University - CCAT Campus - Library catalog › Results of search for 'ccl=an:28'

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	1.	Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A., author. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : National Book Store, 2007Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 943 D58 2007 (1). In transit (1). Place hold Request article Add to cart (remove)
	2.	Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E., author \| Vizconde, Angelie Marie L., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 R67 2021 (2). In transit (1). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	3.	Flip wrap your veggie Fab-Burriotos / Jelleen M. Ysulan, Pauline P. Paras, and Mildred T. Fiedacan. by Ysulan, Jelleen M., author \| Paras, Pauline P., author \| Fiedacan, Mildred T., author \| Ambas, Arman M., adviser \| Abad, Juvie B., technical critic. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2013Availability: Items available for loan: Cavite State University-Learning Resource CenterCall number: UM HD 62.5 Y77 2013 (1). Place hold Add to cart (remove)

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