Cavite State University - CCAT Campus - Library catalog

Normal view MARC view ISBD view

Ditan, Joseph Linford A., author.

Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. - First edition. - Mandaluyong City : National Book Store, 2007. - 216 pages : illustrations ; 26 cm

Includes bibliographical references.

English text.

ISBN: 9710867504

Subjects--Topical Terms:
Food service management.
Alcoholic beverages.

LC Class. No.: F TX 943 / D58 2007

Place hold
Print
Request article
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
More searches