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1.
Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B., author.

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Rex Book Store, Inc., 2015Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 943 P86 2015 (2).

2.
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Reil G. Cruz, coordinator.

by Cornell, Daryl Ace V., author | Cruz, Reil G., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, Inc., c2020Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 C67 2020 (3). Checked out (1).

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