Yeung, Mylene A., author.
Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung. - Manila : Edric Publishing House, c2022. - 129 pages ; 25 cm.
Includes bibliography.
Chapter 1 : Risk management
Chapter 2 : Principles of food safety and sanitation
Chapter 3 : Food safety hazards
Chapter 4 : Occupational safety hazards in food service operations
Chapter 5 : Kitchen safety : precautions and first aid
Chapter 6 : Food handler's safety and hygiene
Chapter 7 : Workplace hygiene
Chapter 8 : Food flow
Chapter 9 : Hazard analysis and critical control point
Chapter 10 : Food safety plan
In English text.
9786218179073
Food handling.
Food--Safety measures.
Food--Service--Sanitation.
F TX 911.3.S3 / Y48 2022
Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung. - Manila : Edric Publishing House, c2022. - 129 pages ; 25 cm.
Includes bibliography.
Chapter 1 : Risk management
Chapter 2 : Principles of food safety and sanitation
Chapter 3 : Food safety hazards
Chapter 4 : Occupational safety hazards in food service operations
Chapter 5 : Kitchen safety : precautions and first aid
Chapter 6 : Food handler's safety and hygiene
Chapter 7 : Workplace hygiene
Chapter 8 : Food flow
Chapter 9 : Hazard analysis and critical control point
Chapter 10 : Food safety plan
In English text.
9786218179073
Food handling.
Food--Safety measures.
Food--Service--Sanitation.
F TX 911.3.S3 / Y48 2022