| 000 -LEADER |
|---|
| fixed length control field |
01322nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220201204141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220201b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786218179073 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
F TX 911.3.S3 |
| Item number |
Y48 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yeung, Mylene A., author. |
| 9 (RLIN) |
4404 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Risk management with HACCP as applied to safety, security and sanitation / |
| Statement of responsibility, etc. |
Mylene A. Yeung. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila : |
| Name of publisher, distributor, etc. |
Edric Publishing House, |
| Date of publication, distribution, etc. |
c2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
129 pages ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 : Risk management<br/>Chapter 2 : Principles of food safety and sanitation<br/>Chapter 3 : Food safety hazards<br/>Chapter 4 : Occupational safety hazards in food service operations<br/>Chapter 5 : Kitchen safety : precautions and first aid<br/>Chapter 6 : Food handler's safety and hygiene<br/>Chapter 7 : Workplace hygiene<br/>Chapter 8 : Food flow<br/>Chapter 9 : Hazard analysis and critical control point<br/>Chapter 10 : Food safety plan |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
For BSHRM. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| 9 (RLIN) |
4409 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Safety measures. |
| 9 (RLIN) |
4410 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Sanitation. |
| General subdivision |
Service |
| 9 (RLIN) |
4411 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
TX 911.3.S3 Y48 2022 |
| Call number prefix |
F |
