Cavite State University - CCAT Campus - Library

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Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung.

By: Yeung, Mylene A., authorMaterial type: TextTextPublisher: Manila : Edric Publishing House, c2022Description: 129 pages ; 25 cmISBN: 9786218179073Subject(s): Food handling | Food -- Safety measures | Food -- Sanitation. -- ServiceLOC classification: F TX 911.3.S3 | Y48 2022
Contents:
Chapter 1 : Risk management Chapter 2 : Principles of food safety and sanitation Chapter 3 : Food safety hazards Chapter 4 : Occupational safety hazards in food service operations Chapter 5 : Kitchen safety : precautions and first aid Chapter 6 : Food handler's safety and hygiene Chapter 7 : Workplace hygiene Chapter 8 : Food flow Chapter 9 : Hazard analysis and critical control point Chapter 10 : Food safety plan
List(s) this item appears in: Newly Acquired Books (Purchased) November 24, 2021
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.S3 Y48 2022 (Browse shelf) c.1 Available R0012650
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.S3 Y48 2022 (Browse shelf) c.2 Available R0012651

Includes bibliography.

Chapter 1 : Risk management
Chapter 2 : Principles of food safety and sanitation
Chapter 3 : Food safety hazards
Chapter 4 : Occupational safety hazards in food service operations
Chapter 5 : Kitchen safety : precautions and first aid
Chapter 6 : Food handler's safety and hygiene
Chapter 7 : Workplace hygiene
Chapter 8 : Food flow
Chapter 9 : Hazard analysis and critical control point
Chapter 10 : Food safety plan

For BSHRM.

In English text.

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