000 -LEADER |
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01919nam a22003257a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220524001623.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786210424843 |
040 ## - CATALOGING SOURCE |
Language of cataloging |
English. |
Transcribing agency |
CvSU-CCAT Campus Library. |
Description conventions |
rda. |
Original cataloging agency |
CvSU-CCAT Campus Library. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
F TX 911.3 |
Item number |
C67 2021 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cornell, Daryl Ace V., author. |
9 (RLIN) |
3855 |
245 ## - TITLE STATEMENT |
Title |
Ergonomics and facilities planning for the hospitality industry / |
Statement of responsibility, etc. |
Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Manila : |
Name of publisher, distributor, etc. |
Rex Book Store, Inc., |
Date of publication, distribution, etc. |
c2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 183 pages ; |
Other physical details |
illustrations ; |
Dimensions |
24 cm. |
490 ## - SERIES STATEMENT |
Series statement |
(HRM-TOURISM series) |
501 ## - WITH NOTE |
With note |
Outcomes-Based Education (OBE). |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1 : Understanding hospitality facilities planning and ergonomics<br/>Chapter 2 : Principles of interior and exterior design<br/>Chapter 3 : Workstation facilities design and the hospitality industry<br/>Chapter 4 : Repetitive task, task design, and risk assessment<br/>Chapter 5 : Job demands, health, and well-being<br/>Chapter 6 : Site selection<br/>Chapter 7 : Planning specifics for hospitality and tourism property<br/>Chapter 8 : Space allocation<br/>Chapter 9 : Energy and electricity<br/>Chapter 10 : Water and wastewater systems<br/>Chapter 11 : Heating, ventilation, and air-conditioning<br/>Chapter 12 : Environment and sustainability<br/>Chapter 13 : Safety, security, and resiliency |
546 ## - LANGUAGE NOTE |
Language note |
In English text. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Planning. |
9 (RLIN) |
4525 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Designs and construction. |
9 (RLIN) |
4526 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
9 (RLIN) |
1 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
10 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Employees. |
9 (RLIN) |
4527 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lutap, Jocelyn A. Rivera, author. |
9 (RLIN) |
4528 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |
Classification part |
TX 911.3 C67 2021 |
Call number prefix |
F |