Cavite State University - CCAT Campus - Library

Your cart is empty.
Cover image

Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap.

By: Cornell, Daryl Ace V., authorContributor(s): Lutap, Jocelyn A. Rivera, authorMaterial type: TextTextSeries: (HRM-TOURISM series)Publisher: Manila : Rex Book Store, Inc., c2021Edition: First editionDescription: vi, 183 pages ; illustrations ; 24 cmISBN: 9786210424843Subject(s): Hotels -- Planning | Hotels -- Designs and construction | Hotel management | Hospitality industry | Hospitality industry -- EmployeesLOC classification: F TX 911.3 | C67 2021
Contents:
Chapter 1 : Understanding hospitality facilities planning and ergonomics Chapter 2 : Principles of interior and exterior design Chapter 3 : Workstation facilities design and the hospitality industry Chapter 4 : Repetitive task, task design, and risk assessment Chapter 5 : Job demands, health, and well-being Chapter 6 : Site selection Chapter 7 : Planning specifics for hospitality and tourism property Chapter 8 : Space allocation Chapter 9 : Energy and electricity Chapter 10 : Water and wastewater systems Chapter 11 : Heating, ventilation, and air-conditioning Chapter 12 : Environment and sustainability Chapter 13 : Safety, security, and resiliency
List(s) this item appears in: Newly Acquired Books (Donation) September 28, 2021 | Newly Acquired Books - Local (Purchased) March 30, 2022
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3 C67 2021 (Browse shelf) c.1 Available R0012478
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3 C67 2021 (Browse shelf) c.2 Available R0012966
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3 C67 2021 (Browse shelf) c.3 Available R0012967
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3 C67 2021 (Browse shelf) c.4 Available R0012968

Outcomes-Based Education (OBE).

Includes bibliographical references and index.

Chapter 1 : Understanding hospitality facilities planning and ergonomics
Chapter 2 : Principles of interior and exterior design
Chapter 3 : Workstation facilities design and the hospitality industry
Chapter 4 : Repetitive task, task design, and risk assessment
Chapter 5 : Job demands, health, and well-being
Chapter 6 : Site selection
Chapter 7 : Planning specifics for hospitality and tourism property
Chapter 8 : Space allocation
Chapter 9 : Energy and electricity
Chapter 10 : Water and wastewater systems
Chapter 11 : Heating, ventilation, and air-conditioning
Chapter 12 : Environment and sustainability
Chapter 13 : Safety, security, and resiliency

In English text.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Powered by Koha