Food, beverage, and labor cost control / Lyndsey Velasquez.
Material type: TextPublisher: Manila : Edric Publishing House, c2021Description: 110 pages ; 25 cmISBN: 9786218179554Subject(s): Food service -- Cost controlLOC classification: F TX 911.3.C65 | V45 2021Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Book | Cavite State University - CCAT Campus | Book | F | F TX 911.3.C65 V45 2021 (Browse shelf) | c.1 | Available | R0012701 | |
Book | Cavite State University - CCAT Campus | Book | F | F TX 911.3.C65 V45 2021 (Browse shelf) | c.2 | Available | R0012702 | |
Book | Cavite State University - CCAT Campus | Book | F | F TX 911.3.C65 V45 2021 (Browse shelf) | c.3 | Available | R0012703 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
F TX 911.3 M46 2021 Ergonomics and facilities planning for the hospitality industry / | F TX 911.3 M46 2021 Ergonomics and facilities planning for the hospitality industry / | F TX 911.3.C65 V45 2021 Food, beverage, and labor cost control / | F TX 911.3.C65 V45 2021 Food, beverage, and labor cost control / | F TX 911.3.C65 V45 2021 Food, beverage, and labor cost control / | F TX 911.3.F75 P37 2022 Front desk operation / | F TX 911.3.F75 P37 2022 Front desk operation / |
Includes bibliography.
Chapter 1 : Introduction to cost control
Chapter 2 : Managing costs, sales and profit
Chapter 3 : Food control
Chapter 4 : Beverage control
Chapter 5 : Labor control
Chapter 6 : Global dimensions of cost control
For BSHRM.
In English text.
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