|
1.
|
|
|
2.
|
The restaurant : from concept to operation / John R. Walker. by Walker, John R., 1944- , author. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : Wiley, 2008Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 W35 2008 (1).
|
|
3.
|
|
|
4.
|
Fundamentals in food service operations / Bryan D. Baliste. by Baliste, Bryan D., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 B35 2022 (3).
|
|
5.
|
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Stefan Gössling and C. Michael Hall. by Gössling, Stefan, author | Hall, C. Michael, author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Abington, Oxon ; New York, New York : Routledge, Taylor & Francis Group, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911 G67 2022 (1).
|
|
6.
|
Marketing strategies of Servando's Restaurant Rosario Cavite SY 2005-2006 / Abygael Joy D. Cano, Ma. Paz P. Llapitan, Ricky V. Lajara by Cano, Abygael Joy D., author | Llapitan Ma. Paz P., author | Lajara, Ricky V., author | Berbie, Lucila C., adviser | Alvarez, Nestor M., chairman | Emelo, Mariane A., member | Ventura, Elizabeth A., member. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2006Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM TX 911.3.M27 C36 2006 (1).
|
|
7.
|
Challenges and strategies of selected catering services in Cavite amidst pandemic / Claire Kyle O. Sulbuan and Beverlie Anne Trias. by Sulbuan, Claire Kyle O., author | Trias, Beverlie Anne, author | Ducha, Aiza M., adviser | Arabit, Michelle Alexandra A., technical critic. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM TX 921 S85 2022 (1).
|
|
8.
|
Pilita's Restaurant / Kevin G. Dela Cruz, Abbygale M. Didal, and Abigail C. Torres. by Dela Cruz, Kevin G., author | Didal, Abbygale M., author | Torres, Abigail C. author | Abad, Juvie B., adviser | Ventura, Elizabeth A.,technical critic. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2014Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM HF 5415 D45 2014 (1).
|
|
9.
|
Marketing strategies of Tarapumwesto Tapa Haws in Noveleta, Cavite : a case study / Medlyn C. Arbonida, Cheza M. Guiang, and Ma. Conception C. Reynante. by Arbonida, Medlyn C., author | Guiang, Cheza M., author | Reynante, Ma. Conception C., author | Ventura, Elizabeth A., adviser | Tadeo, Jerico B., technical critic. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2016Availability: Items available for loan: Cavite State University-Learning Resource CenterCall number: UM HF 5415.13 Ar73 2016 (1).
|
|
10.
|
Evanna's Eatery : an enterprise development project / Evelyn O. Punzalan, Donna Vhel P. Presas, and Jho-Ann A. Paga. by Punzalan, Evelyn O., author | Presas, Donna Vhel P., author | Paga, Jho-Ann A., author | Tadeo, Jerico B., adviser | Ventura, Elizabeth A., technical critic. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2018Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM TX 911.3.M27 P34 1018 (1).
|