Cavite State University - CCAT Campus - Library

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Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung.

by Yeung, Mylene A., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.S3 Y48 2022 (2).
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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez.

by Entrata, Richard M., author | Dangle, Jamie Joyce O., author | Jimenez, Jumilie R., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4).
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Food-handling practices at Wet Market Section of SM Supermarket, Rosario, Cavite / Carlo Magno D. Jonas, Luigel L. Porcioncula, and Jade Mitchel T. Prestado.

by Jonas, Carlo Magno D., author | Porcioncula, Luigel L., author | Prestado, Jade Mitchel T., author | Amigo, Arlen,. adviser | Tadeo, Jerico B., technical critic.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2018Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM TX 911.3.S3 L58 2018 (1).

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