Cavite State University - CCAT Campus - Library catalog › Results of search for 'ccl=an:28'

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	1.	Basic restaurant services : with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia. by Buted, Dexter R., author \| Celis, Mark Irvin C., author \| Mejia, Rhea Corina B., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Boooks Atbp. Publishing Corporation, 2007Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 925 B88 2007 (2). Place hold Request article Add to cart (remove)
	2.	Fundamentals in food service operations / Bryan D. Baliste. by Baliste, Bryan D., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 B35 2022 (3). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)