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1.
Quality service management in tourism and hospitality / Dary Ace V. Cornell, Ronald G. Manzano, Riel G. Cruz, coordinator.

by Cornell, Daryl Ace V., author | Manzano, Ronald G., author | Cruz, Riel G., coordinator.

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, Inc., c2020Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX911.3 C67 2020 (4).

2.
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Reil G. Cruz, coordinator.

by Cornell, Daryl Ace V., author | Cruz, Reil G., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, Inc., c2020Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 C67 2020 (3). Checked out (1).

3.
Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap.

by Cornell, Daryl Ace V., author | Lutap, Jocelyn A. Rivera, author.

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, Inc., c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3 C67 2021 (4).

4.
Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.

by Cornell, Daryl Ace V., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3 C67 2021 (3).

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