Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co., Inc., c2021Description: viii, 281 pages : illustrations ; 25 cmISBN: 9786214061051Subject(s): Food service | Food service management | Caterers and cateringLOC classification: F TX 911.3 | C67 2021| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 C67 2021 (Browse shelf) | c.1 | Available | R0012794 | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 C67 2021 (Browse shelf) | c.2 | Available | R0012795 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 C67 2021 (Browse shelf) | c.3 | Available | R0012796 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TX 911.3 A74 2021 Quality service management in tourism and hospitality industry / | F TX 911.3 A74 2021 Quality service management in tourism and hospitality industry / | F TX 911.3 B35 2021 Operations management in hospitality and tourism business / | F TX 911.3 C67 2021 Food & beverage service procedures : a comprehensive approach / | F TX 911.3 C67 2021 Food & beverage service procedures : a comprehensive approach / | F TX 911.3 C67 2021 Food & beverage service procedures : a comprehensive approach / | F TX 911.3 M46 2021 Ergonomics and facilities planning for the hospitality industry / |
Cover page: A Comprehensive Approach : Food and Beverage Service Procedures
Includes bibliographical references.
Chapter 1 : Prepare the dining room or restaurant for service
Chapter 2 : Welcoming guests & taking food & beverage orders
Chapter 3 : Promote food & beverage products
Chapter 4 : Provide food & beverage services to guests
Chapter 5 : Provide room service
Receiving and handling guest concerns
In English text.
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