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1.
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Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 V45 2021 (3).
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2.
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Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. by Festijo, Billy T., author | Barlan, Leoncio Jr. F., author | Etrata, Richard M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 F47 2022 (3).
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3.
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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author | Dangle, Jamie Joyce O., author | Jimenez, Jumilie R., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4).
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4.
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Asian cuisine / Jose Antonio R. Melchor and Angelie Marie L. Vizconde. by Melchor, Jose Antonio Miguel R., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta.Cruz, Manila : Edric Publishing House, c2023Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 724.5.A1 M45 2023 (2).
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5.
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Culinary nutrition / Lolita Mendoza. by Mendoza, Lolita, author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.5 M46 2021 (6).
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