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1.
Basic restaurant services : with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia.

by Buted, Dexter R., author | Celis, Mark Irvin C., author | Mejia, Rhea Corina B., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Boooks Atbp. Publishing Corporation, 2007Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 925 B88 2007 (2).

2.
Marketing strategies of Servando's Restaurant Rosario Cavite SY 2005-2006 / Abygael Joy D. Cano, Ma. Paz P. Llapitan, Ricky V. Lajara

by Cano, Abygael Joy D., author | Llapitan Ma. Paz P., author | Lajara, Ricky V., author | Berbie, Lucila C., adviser | Alvarez, Nestor M., chairman | Emelo, Mariane A., member | Ventura, Elizabeth A., member.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2006Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM TX 911.3.M27 C36 2006 (1).

3.
Marketing strategies of Tarapumwesto Tapa Haws in Noveleta, Cavite : a case study / Medlyn C. Arbonida, Cheza M. Guiang, and Ma. Conception C. Reynante.

by Arbonida, Medlyn C., author | Guiang, Cheza M., author | Reynante, Ma. Conception C., author | Ventura, Elizabeth A., adviser | Tadeo, Jerico B., technical critic.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2016Availability: Items available for loan: Cavite State University-Learning Resource CenterCall number: UM HF 5415.13 Ar73 2016 (1).

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