|
|
1.
|
Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M., author. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 V45 2021 (3).
|
|
|
2.
|
Fundamentals in food service operations / Bryan D. Baliste. by Baliste, Bryan D., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 B35 2022 (3).
|
|
|
3.
|
Food, beverage, and labor cost control / Lyndsey Velasquez. by Velasquez, Lyndsey, author. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.C65 V45 2021 (3).
|
|
|
4.
|
Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. by Etrata, Richard M., author | Jimenez, Jumilie R., author | Sanchez, Remedios V., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 E87 2022 (2).
|
|
|
5.
|
Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author | Dangle, Jamie Joyce O., author | Jimenez, Jumilie R., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4).
|
|
|
6.
|
Culinary nutrition / Lolita Mendoza. by Mendoza, Lolita, author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.5 M46 2021 (6).
|
|
|
7.
|
Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 R67 2021 (2). In transit (1).
|
