|
1.
|
|
|
2.
|
Banquet management / edited by Isla Williams. by Williams, Isla, editor. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larsen and Keller, c2019Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 B36 2019 (2).
|
|
3.
|
|
|
4.
|
Dining room and banquet management / Anthony J. Strianese; Pamela P. Strianese. by Strianese, Anthony J., author | Strianese, Pamela P. Edition: Fourth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, New York : Thomson/Delmar Learning, 2008Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 S77 2008 (1).
|
|
5.
|
|
|
6.
|
|
|
7.
|
Fundamentals in food service operations / Bryan D. Baliste. by Baliste, Bryan D., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 B35 2022 (3).
|
|
8.
|
|
|
9.
|
Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. by Etrata, Richard M., author | Jimenez, Jumilie R., author | Sanchez, Remedios V., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 E87 2022 (2).
|
|
10.
|
Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 R67 2021 (2). In transit (1).
|
|
11.
|
|
|
12.
|
Factors affecting repeat business of customer in selected Korean restaurant in Bacoor and General Trias,Cavite / Pauline Nicole Apole, Renzo Arbues. by Apole, Pauline Nicole, author | Arbues, Renzo, author | Villa, John Leo-vy P., adviser | Dela Rea, Kirk T., technical critic. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM TX 911.3.M27 A66 2022 (1).
|