Cavite State University - CCAT Campus - Library catalog › Results of search for 'ccl=Provider:Edric Publishing House,'

Your search returned 9 results.

Not what you expected? Check for suggestions

	1.	Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung. by Yeung, Mylene A., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.S3 Y48 2022 (2). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)
	2.	Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 V45 2021 (3). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)
	3.	Fundamentals in food service operations / Bryan D. Baliste. by Baliste, Bryan D., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 B35 2022 (3). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)
	4.	Food, beverage, and labor cost control / Lyndsey Velasquez. by Velasquez, Lyndsey, author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.C65 V45 2021 (3). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)
	5.	Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. by Etrata, Richard M., author \| Jimenez, Jumilie R., author \| Sanchez, Remedios V., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 E87 2022 (2). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	6.	Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author \| Dangle, Jamie Joyce O., author \| Jimenez, Jumilie R., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	7.	Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata. by Sanchez, Remedios V., author \| Tejada, Joderick E., author \| Entrata, Richard M., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 740.5 S26 2022 (2). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	8.	Culinary nutrition / Lolita Mendoza. by Mendoza, Lolita, author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.5 M46 2021 (6). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	9.	Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E., author \| Vizconde, Angelie Marie L., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 R67 2021 (2). In transit (1). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)

Report a problem

Powered by Koha